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Keyword [Fermented flour]
Result: 1 - 5 | Page: 1 of 1
1.
Spoilage Microorganisms In Traditional Fermented Flour Products And Relevant Natural Inhibitors
2.
Analysis Of Volatile Compounds In Chinese Traditional Fermented Flour Paste
3.
Study On The Preparation And Adsorption Properties Of Porous Nanomaterials
4.
Study On Quality Effect And Mechanism Of Steamed Bread At Frozen And Storage Temperature
5.
Study On The Mechanism Of The Effect Of Barley ?-glucan On The Quality Of Fermented Flour Products
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