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Keyword [Fermented camel milk]
Result: 1 - 9 | Page: 1 of 1
1.
Study On The Microecology Of Fermented Camels Milk From Xinjiang And The Screen Of Probiotic Lactic Acid Bacteria
2.
Study On Isolation And Identification Of Lactic Acid Bacteria In Fermented Camel Milk Of Xinjiang And Its Bacteriocin
3.
Isolation And Characterisation Of Immune Active Peptide From Xinjiang Fermented Camel Milk And Its Effect Of Immune Regulation
4.
The Research And Development Of Long Shelf-life And Low Calorie Fermented Camel Milk Products
5.
Protective Effects Of Fresh Camel Milk And Naturally Fermented Camel Milk On Acute Alcoholic Liver Damage In Mice
6.
Study On The Microbial Diversity And Physico-chemical Characteristics Of Natural Fermented Camel Milk From Different Regions
7.
Difference Analysis In Camel Milk Components Before And After Fermentation Based On Non-Targeted Metabolomics
8.
Development Of Fermented Camel Milk By Lacticaseibacillus Casei Zhang And Bifidobacterium Animalis Subsp.Lactis V9
9.
Isolation And Identification Of Lactic Acid Bacteria And Microbial Diversity In Camel Dairy Products From Alxa Region,Inner Mongolia
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