Fermented Vegetables - Globe Thesis

Keyword [Fermented Vegetables] Result: 1 - 16 \| Page: 1 of 1
1.	Study On Isolation And Identification Of Lactic Acid Bacteria From Fermented Vegetables And Its Application
2.	Study On The Diversity And Characteristics Of The Culturable Microorganisms From Traditional Fermented Vegetable Food-jiangshui In Northwest Of China
3.	The Formation And Degradation Mechanism Of Nitrite In Fermented Vegetables
4.	Development And Application Of Compound Vegetable Fermentation Agent
5.	Isolation,Identification,Characterization And Purification Of Bacteriocins Of Lactobacillus Casei From The Starter Of Chinese Fermented Vegetables
6.	Microbial Community Structure Analysis Of Traditional Fermented Vegetables
7.	Comparison Of Bacterial Diversity In Traditionally Chinese Fermented Vegetables
8.	Analasis Of Microbial Diversity And Quality Of Northeast Fermented Vegetables Foods
9.	Analysis Of Nutrient Composition Of Different Jiangshui And Development Of Celery Jiangshui Beverage
10.	Metabolic Regulation Of Phenyllactic Acid By Lactic Acid Bacteria In Fermented Vegetable
11.	Study On Antioxidant Activity Of Vegetables Fermented By Probiotics
12.	The Dynamic Change Of Microbial Flora Of Vegetables Fermented With Starters During Spoilage
13.	Modification Of Dietary Fiber From Fermented Vegetables And Its Application In Edible Wrapping Paper
14.	The Determination Of Phenyllactic Acid In Fermented Foods And Its Application In Fermented Vegetables Preservative
15.	Study On Degradation And Control Of Nitrite In Fermented Vegetables
16.	Evaluation Of The Microbial Diversity Of Traditional Fermented Vegetables In Jilin, Guizhou And Their Antioxidant Function Of Lactic Acid Bacteria
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