Fermentations - Globe Thesis

Keyword [Fermentations] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Processing Technology Of Red Jujube Fermented Wine
2.	Studies On β-mannanase Activities Produced By Aspergillus Niger SL-8 With Apple Pomace Under Solid Fermentations
3.	Identification And Characterization Of Yeasts Isolated From Liquor Fermentations
4.	Study On Fermentations With Cultured Cordyceps Militaris Residues
5.	Studies On The Productions Of Isopropanol And Butanol From Low-cost Biomass By Hydrolyzation And The In Situ Extractive Fermentations Of These Alcohols Using Liquid-liquid Extraction
6.	Fermentations Of Pentoses By Kluyveromyces Marxianus
7.	Rheology Study On Lignocellulose Biorefinery Fermentations And Cellulosic Lipid Fermentation Under The High Solids Loading Conditions
8.	The Impact Of Different Saccharomyces Cerevisiae Strains On Microbial Diversity And Wine Quality In Chinese Rice Wine Fermentations
9.	Effects of feedstocks and inoculum sources on mixed-acid and hydrogen fermentations
10.	Accounting for the partitioning of extractable and bound tannin fractions during commercial pinot noir fermentations
11.	Development of a unique feeding strategy for the production of succinate via Escherichia coli fermentations
12.	Conversion of sugarcane bagasse to carboxylic acids under thermophilic conditions
13.	Continuous In-Situ Removal of Butanol from Clostridium acetobutylicum Fermentations via Expanded-bed Adsorption
14.	Production of acetic acid by Saccharomyces cerevisiae during icewine fermentations
15.	Microbial, chemical, and sensorial considerations for managing high-density fermentations
16.	Use of adsorbent resins in fermentations of bacteria obtained from the red soils of the kingdom of Jordan and the isolation and structure elucidation of cytotoxic xanthones from an unidentified fungus
17.	Effects and management of lactobacilli in yeast-catalyzed ethanol fermentations
18.	Optimization of Clostridium thermosuccinogenes fermentations: An environmental variable approach
19.	Production of acetic acid from waste biomass
20.	Process and metabolic engineering for enhanced propionic and acetic acid fermentations
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