Fermentation properties - Globe Thesis

Keyword [Fermentation properties] Result: 21 - 38 \| Page: 2 of 2
21.	Research On The Fermentation Properties Of Main Microbes In Herbal Starter And Aroma Volatile Compounds Of Sweet Rice Wine
22.	Analysis Of Fermentation Properties And Optimization Of Conditions For Guanosine Production By Bacillus Subtilis G3
23.	Research On Alcohol Fermentation Characteristics Of Sorghum In Vinegar Production
24.	Study On Screening And Fermentation Properties Of Priority Lactic Acid Bacteria In Traditional Dairy Fermented Products Of Tibet
25.	Extraction,Isolation,Biological Activities And Fermentation Properties Of Polysaccharides From Gynura Medica
26.	Study On The Wheat-Potato Yogurt Pie Bread Processing Optimization And Quality Characteristics Evaluation
27.	Structural And Conformational Characteristics Of Glucomannans From Different Sources And Their Intestinal Fermentation Properties In Mice
28.	Screening For Streptococcus Thermophilus Having Desirable Fermentation Properties And The Study Of Their Flavor Characteristics
29.	Comparison Of The Fermentation Properties On Three Aspergillus Oryzae Strains
30.	Study On The Mechanism Of Indigenous Saccharomyces Cerevisiae High Yielding ?-d-glucosidase
31.	Study On Fermentation Properties Of Cold Pressed Walnut Dregs By Bacillus Subtils Natto
32.	Isolation,Mutation And Screening Of Antioxidant Strains In Gannan Traditional Yak Yogurt
33.	Propionylated Resistant Starch: In Vitro Fecal Fermentation Properties And Gut Microbiota Regulation Of High-fat Diet-fed Mice
34.	Sub-culturing Of Kefir Grains In Goat Milk And Its Impact On The Structure Of Kefir Grains And Fermentation Properties Of Goat Milk Kefir
35.	Sorghum Starch Fine Structure Affect Its Brewing Characteristics
36.	Structural Changes,in Vitro Fecal Fermentation Properties And Gut Microbiota Regulation Of Resistant Starch Spherulites
37.	In Vitro Fecal Fermentation Properties Of Pulse Cell Wall Polysaccharides And The Gut Microbiota Regulation Induced By Different Enterotype Fecal Inocula
38.	Fermentation Characteristics Of Lactic Acid Bacteria Of Lentinus Edodes And Product Development
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