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Keyword [Fermentation properties]
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1. Construction Of Recombinant Industrial S. Cerevisiae Strain With β-glucanase Activity And PrA Low Expression By Homologous Recombination
2. Studies On The Properties And Hign-Density Liquid Fermentation Model Of β-Glucosidase From Brettanomyces Sp. Obtained By Genome Shuffling
3. The Initial Research Of β-cyclodextrin Glycosyltransferase And The Strain Producing The Enzyme
4. Studies On The Probiotic Stater Culture
5. Studies On The Production Of Acidic β-mannanase By Aspergillus Niger With Liquid Fermentation
6. Study On Ultrastructure And Fermentation Properties And Establishment Of PCR-SSCP Analysis Of Microorganisms Diversity In Kefir
7. Screening And Fermentation Properties Of Yeasts Isolated From Chinese Sourdough
8. The Study On Fermentation Characteristic In Soy Milk With Six Lactobacillus Plantarum
9. Study On Fermentation Characteristics Of Probiotic Lactobacillus Plantarum P8 In Soymilk And Milk
10. Comparative Studies On Fermentation Properties About Regional Characteirstic Sourdough Steamed Breads And Their Preferred Lactobacillus
11. Study On Isolation & Identification And Fermentation Properties Of Microorganisms From Sourdough
12. Research On Restructure And Fermentation Properties Of Recombined Meat With Fruit And Vegetable
13. Screening、Fermentation Properties And In Vivo Efficacy Of Cholesterol-Lowering Probiotic Lactobacillus Plantarum Strains
14. Dissolution And In Vitro Intestinal Microbial Fermentation Properties Of Chilli Products
15. Studies On Processing Preparation Of Buckwheat Steamed Bread
16. Study On The Characteristics,Functional Strengthening Mechanism And Effect Of Inulin Granules
17. Study On Culture Conditions For Xylanase Production By The Solidstate Fementation With Trichoderma
18. Isolation And Identification Of Yeasts In Honey And Their Fermentation Properties
19. Study On Fermentation Properties In Whole Grain Brown Rice Milk With Lactobacilli
20. Study On Identification And Fermentation Properties Of Dominant Lactic Acid Bacteria From Koumiss
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