Fermentation process - Globe Thesis

Keyword [Fermentation process] Result: 161 - 180 \| Page: 9 of 10
161.	Research On Optimal Control For The Fermentation Process
162.	Breeding Of GABA-high Yielding Monascus Strain And Optimizating Of Fermentation Process
163.	Study On 2-keto-L-gulonic Acid Fermentation Process Based On The Analysis Of Physiological Characteristics
164.	Modeling Of Burkholderia Cepacia Lipase Fermentation Process Based On Neural Network
165.	Studies On The Selection Of High-yield Kojic Acid Strain From The Peel Of The Citrus Sinensis Osbeck And The Fermentation Process
166.	Breading Of L-Glutamine Producer And Optimization Of Fermentation Process
167.	Optimization Of Technological Practices On The Reduction Of Biogenic Amine And Fusel Oils In Mulberry Wines
168.	Vinegar Fermentation Process And Functional Component Analysis Of Rose Davurica Pall
169.	Effects Of Exogenous Amino Acids On The Fermentation Process And Quality Of Pu-erh Tea
170.	The Fermentation Process Optimization And Research On The Related Metabolism
171.	Study On The Fermentation Technology Of Docosahexaenoic Acid (DHA)
172.	Application Research On Process Simulation Technology In The Simulation Of Fermentation Process
173.	The Fermentation Process Of Penicillin Acylase And Preparation Of Catalytic By Enzymatic Method
174.	Research On Fermentation Process, Enzymatic Property And Immobilization Of Tannase From Aspergillus Ficuum
175.	Soft Sensor Model For Penicillin Fermentation Process Based On SVR Optimized By Adaptive Quantum Particle Swarm Optimization Algorithm
176.	Study Of Thermophilic Anaerobic Fermentation Process With Pig Manure As Raw Material
177.	Studies On The Breeding Of New Cellulase Strain By Protoplast Fusion And The Fermentation Process
178.	The Breeding Of Low Fruit And Vegetable Drinks Special Yeast And Fermentation Technology Research
179.	Influence Of Different Carbon Sources On The Quality Of Pu-erh Tea During Pile-fermentation Process
180.	The Integrated Treatment Of The High-strength Wastewater And Solid Waste From The Fermentation Process For The Production Of An Enzyme
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