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Keyword [Fermentation optimization]
Result: 21 - 40 | Page: 2 of 10
21. Optimization Of Fermentation Process For Poly γ-Glutamate Production From Bacillus Subtilis CCTCC202048 And Metabolic Flux Analysis
22. Breeding Of L-Serine Producer And Its Optimizing Conditions In Fermentation
23. Optimized Production And Purification Of γ-Aminobutyric Acid Produced By Lactobacillus
24. Fermentation Optimization And Production In Pilot Scale Of Microbial Transglutaminase Using Streptomyces Hygroscopicus WSH03-13
25. Screening Of PVA-degrading Enzymes Producing Microorganism, Fermentation Optimization And The Enzymatic Application In Desizing
26. Effects Of Culture Conditions On The Production Of ALA By Recombinant E.coli
27. Study On Selected Breeding Of High-Yielding Strains And Mechanism Of Producing The Thermostable Lactase
28. Study Of Cellulase Producted By Thermoactinomyces
29. The Study Of Production Of Beta-Carotene By Blakeslea Trispora
30. Construction Of Expression Vector Of Sirna Specific To ERG9 And Fermentation Production Of Coenzyme Q10 By Schizosaccharomyces
31. Study On Astaxanthin-overproducing Strain Breeding, Fermentation Condition Optimization And Metabolic Flux Analysis Of Phaffia Rhodozyma
32. Experimental Research On Koji-making And Fermentation In The Process Of Soy Sauce
33. Studies On The Chitinase Inhibitor
34. Screening And Classification For High Cold-adapted Lipase-Producing Strains And Optimization Of Its Fermentation Conditions
35. Optimization For The Fermentation Technology Of Lipopeptides Producing Bacterium Bacillus Amyloliquefaciens ES-2-4 And Separation Of Lipopeptides
36. Selection And Fermentation Of Enterbacter Aerogenes Mutant For Diacetyl Production
37. Study On Fermentation Conditions Optimization For High-Yielding Strains And Preparation Of Thermostable Lactase
38. Mutation Breeding Of Schizochytrium Limacinum And Optimization Of Its Fermentation Conditions
39. Research On Screening And Fermentation Optimization Of Lactobacillus Acidophilus, Analysis Of Exopolysaccharide
40. Structure Identification For Phoxalone And The Optimization Of Its Fermentation Conditions
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