Fermentation liquid - Globe Thesis

Keyword [Fermentation liquid] Result: 21 - 40 \| Page: 2 of 4
21.	Study On Denitrification Performance Of Fermentation Liquid Of Food Waste In A/O-MBR As External Carbon Sources
22.	Fermentation Liquid Of Food-waste As The Carbon Source For Nitrogen Removal In Wastewater Treatment
23.	Study On The Flocculation Ability By Using Fermentation Liquid Of Straw Under Different Conditions
24.	The Effect Of PH On The Fermentation For VFAs With Food Waste And Excess Sludge And The Biosynthesis Of Polyhydroxyalkanoate With Fermentation Liquid
25.	The Study On Resource Utilization Of Runoff From Livestock
26.	Streptococcus Fermentation Liquid Waste Comprehensive Utilization Research
27.	Resource Recovery From Quickly Alkaline Fermentation Liquid By Activated Wasted Sludge
28.	Enhancing Microbial Electrolysis Cell Generating Hydrogen From Sludge Fermentation Liquid In Low Temperature
29.	Screening Of A Microbial Flocculant Producing Strain And The Characterization And Application Of Its Flocculant
30.	Study On Synthesis Of Polyhydroxyalkanoates (PHA) By Bacterial Consortium From Simulated Excess Sludge Fermentation Liquid
31.	Enhancements Of Fermentated Volatile Fatty Acids Producing By Wasted Activated Sludge And Recovery Of Fermentation Liquid
32.	Lysine Fermentation Liquid Near Zero Emissions Of Large Continuous Fluidized Bed Granulation And Drying Study
33.	Study On Enrichment Of γ-Aminobutyric Acid By Fermentting Rice Bran
34.	Study On The Preparation And Calcium Bioavailability Of Ctenopharyngodon Idellus Bone Fermentation Liquid By Inoculating Leuconostoc Mesenteroides
35.	Study On The Separation And Purification Of Phellinus Linteus Mycoplasma Polysaccharide And Its Hypoglycemic Effect
36.	Screening Of Bacteria With High-temperature Resistant And PHAs-producing And The Synthesis Of PHAs Used Alcohol Fermentation Liquid
37.	Sauerkraut Fermentation Broth Of Small Molecular Peptides Extraction, Purification And Antibacterial Test
38.	Study On Treatment Of Fermentation Liquid By Combination Of Struvite And MBR
39.	Study On The Characteristics And Application Of Food Waste Fermentation Liquid With High Lactic Acid
40.	Study On The Technological Conditions Of Defined Fungal Liquid Starters For Glutinous Rice Wine In Submerged Fermentation
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