Fermentation Technology - Globe Thesis

Keyword [Fermentation Technology] Result: 41 - 60 \| Page: 3 of 10
41.	Study On Fermentation Technology Of Lipase With Candida Sp. 99-125
42.	Researching Fermentation Technology And Developmenting New Product Of Dense Wine
43.	Study On Lactic Acid Fermentation Technology By Rhizopus Oryzae And Lactobacillus Rhamnosus
44.	Screening Of High Quality Fermentation Strains And Optimization Of Fermentation Technology For Apple Vinegar And Its Beverage
45.	Strain Improvement Of Clostridium Acetobutylicum And Study On Fermentation Technology
46.	Selection Of Lactic Acid Bacteria For Producing Î³-Amino Butyric Acid And Study On Fermentation Technology
47.	Study On The High Productivity Fermentation Technology Of An Extracellular Microbial Polysaccharide-Curdlan
48.	Biological Characterristics Of Lactic Acid Bacteria From Pickles And Study Of Fermentation Technology In Xining
49.	The Study On The Fermentation Technology Of Lactococcus Lacits Subsp. Lactis To Produce The Nisin
50.	Treat Citrus Pulp With Bio-pretreament And Optimized Anaerobic Fermentation Technology
51.	Screening Of Bacillus With Potential Probiotic Characteristics And Studies On The Fermentation Technology
52.	Study On Isolation And Identification Of Lactic Acid Bacteria From Fermented Vegetables And Its Application
53.	Studies On The Technology Of Chinese Jujube Vinegar And Its Beverage
54.	Study On Breeding Of Low Urea-Reducing Strains And Fermentation Technology Of Rice Wine
55.	Study On Fermentation Technology Of Zhejiang Rose Vinegar By Pure Microoganism Strains
56.	Study On The Selecting Of High Acetone And Butanol Producing Strains And Its New Fermentation Technology
57.	Screening Of Strains For Blueberry Fermentation And The Immobilization Technology For Blueberry Wine
58.	Study On The Screening And Fermentation Technology Of Several High-yield Lipid Fungi
59.	Screening And Identification Of Milk Wine Yeast And Development Of Distillation Milk Wine
60.	Aspergillus Oryzae Mutated By Ion Implantation And Optimization Of Fermentation Technology Of Soy Sauce
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