Font Size: a A A
Keyword [Fermentation Optimization]
Result: 161 - 180 | Page: 9 of 10
161. Studies On Optimization Of Fermentation Conditions And Purification Of Anti-fungal Lipopeptide Produced By Bacillus Subtilis E1R-j
162. High Efficient Production Of Rapamycin In Streptomyces Hygroscopicus With Strain Genetic Improvement And Subsequent Bioprocess Optimizations
163. Chitinolyticbacter Meiyuanensis Isolation, Identification, And Fermentation For Chitinase Production
164. Study On The Production, Characterization, Application And Gene Clone Of The Protease From Serratia Sp. SYBC H
165. Metabolic Engineering Of Propionibacterium Jensenii And Process Optimiazation To Improve The Production Of Propionic Acid
166. Fermentation Optimization, Separation, Physicochemical Property And Application Of Polysaccharide-based Bioflocculants By Paenibacillus Mucilaginosus
167. Studies On The Fermentation Kinetics Of The Brewer’s Yeast And Its Genetic Modification Strain For The Blueberry Wine Brewing
168. Biosynthesis Of PHBV With Haloarchaeon Halogranum Amylolyticum TNN58
169. Studies On Laccase Liquid Fermentation By Shiraia Sp. SUPER-H168
170. Fermentation Optimization For S-adenosyl-L-methionine Prodution And Transcriptome Analysis In Recombinant Pichia Pastoris Strains
171. Study On Mutation Breeding Of Gellan Gum-producing Bacteria And Its Fermentation Technigues
172. Fermentation Opitmization And Characterization Of Marine Microorganism Extremozymes
173. Study On The Extraction Of Soybean Oil From Fermentation Process
174. Study On Mechanism For2-Keto-L-Gulonic Acid Production Of New Strains In Two-Step Fermentation Of Vitamin C
175. Study On Extraction And Fermentation Conditions Of Streptomyces Shandongensis
176. Studies On Fermentation Optimization And Pigments’ Qualities Of Prodigiosins Production Serratia Marcescens
177. Fermentation Optimization And S-adenosyl-L-methionine Separation From Recombinant Pichia Pastoris
178. The Breeding Of Rhodobaber Sphaeroides Train With High Production Coenzyme Q10 By Genome Shuffling
179. Studies On Fermentation Optimization,Purification And Enzyme Characteristics Ofα-amylase From Aspergillus Oryzae
180. Study On The Production Of Trehalose By Yeast
  <<First  <Prev  Next>  Last>>  Jump to