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Keyword [Fed-batch Fermentation]
Result: 61 - 80 | Page: 4 of 8
61.
Invention And Feeding Study Of Packing-tower Surface Fermentation System
62.
The Screening Of High Yield Strain And The Study On The Fed-batch Fermentation Process Of Avermectins
63.
Investigation Of Method Using PH Value Feedback Controlling Of Carbon And Nitrogen Source Feeding In Lysine Fermentation
64.
Studies On Domesticating Of Bifidobacterium Bifidum And Optimizing Its Growth Conditions
65.
Efficient Production Of ε-poly-l-lysine Through Bioprocess Optimization And Regulation At Pilot Scale
66.
Fermentation, Purification And Characterization Of Hesperidinase Produced By Snow Rot Fusarium 6238
67.
Study On Producing Nutritional Ftuit Wine By Fermenting Fresh Sugarcane Juice
68.
Screening Of High Yield Nisin-Producing Strains And Optimizating Of Its Fermentation Conditions
69.
Study On Fermentation Process Of Nitrile Hydratase Production By Nocardia Sp. And Enzymatic Properties
70.
Multi-objective Optimization For Fed-batch Fermentation Process Based On Reinforcement Learning
71.
A Study On The Biosynthesis Of Long Chain Polysialic Acid By Escherichia Coli
72.
Studies On Glycerol Synthesis Attenuation Of Candida Glycerinogenes In Fermentation Process
73.
Fermentative Process Optimization And Mechanisms Of Butyric Acid Production From Rice Straw With Undefined Mixed Culture
74.
Production Of Dihydroxyactone From Biodiesel Byproduct Glycerol By Biotechnological Method
75.
Itaconic Acid Fermentation Using Potato Starch
76.
Mutagenesis And Fermentation Of A2,3-BD Producing Strain Of Enterbocter Cloacae
77.
Screening And Optimizing Fermentation Conditions Of Polyhydroxyalkanoates-producing Bacterial Strains
78.
Study On Producing L-Tryptophan By Escherichia Coli Fermentation
79.
Optimization For The Fed-Batch Fermentation Process Of Nosiheptide
80.
Isolation And Identification Of Acetic Acid Bacteria From Traditional Cantonese-style Rice Vinegar And Fed-batch Fermentation To Produce Rice Vinegar
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