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Keyword [Fats]
Result: 41 - 60 | Page: 3 of 5
41. The Studies On Preparation Of Supported Organic Base Heterogeneous Catalysts And Their Performance To In The Transesterification Of Fats And Oils
42. Study On The Alternating Process About Phthalic Acid Esters Content In Plant Oils And Edible Oils And Fats
43. Effects Of Alternative Sweeteners On The Crystallization Behaviors Of Chocolate And Confectionery Fats
44. Study On The Technology Of Branched Chain Of Natural Oils And Fats
45. Study On Cu-based Catalysts For Partial Hydrogenation Of Oils And Fats
46. Studies On Characteristics Of Palm-based Diacylglycerol And Assessment Of Their Storage Stability For Plastic Fats
47. Lipase-catalyzed Lipolysis Of Milk Fats: Influence On Flavour Improvement And Triacylglycerol Redistribution
48. The Lipase-catalyzed Modification Of Oils And Fats Into High Value-added Products
49. Effects Of Ultrasound On The Crystallization Behavior And Physicochemical Properties Of Fats
50. Study On Distribution Of Carbonyl Compounds In Oils And Fats Under High Temperature
51. Study On The Contribution Of Animal Triglycerides To Oil Flavor
52. A New Method For Estimation Of Peroxide Content In Edible Oil
53. Comprehensive Utilization And Prospect Analysis Of Biodiesel
54. Comparative Study On Antioxidant Activity Of Astaxanthin And 5 Natural Antioxidants
55. Study On The Deacidification Of High-acid Oils And Fats By Lipase SMG1-F278N
56. Preparation Of Mango Kernel Fat-based Heat Stable Chocolate Fats And Their Bloom Resistance
57. Effects Of Interesterification On The Physico-chemical Properties Of Palm-based Oils And Its Application In Food Specialty Fats
58. Study On Inhibition Mechanism Of Carnosic Acid On Formation Of Trans Fatty Acids In Oils And Fats During Heat Tratment
59. Formation And Hazard Control Of TBBQ During Oil Frying And Molecular Mechanism Of Its Cytotoxicity
60. Concurrent Production Of Volatile Fatty Acids And Hydrogen Accompany With The Odor Emission Control During Anaerobic Digestion
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