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Keyword [Fats]
Result: 21 - 40 | Page: 2 of 5
21. Study On Catalysts Effective For Deoxygenating Vegetable Oils Into Diesel-like Hydrocarbons And Corresponding Reaction Mechanisms
22. Study On The Variation Of The Crystal Network Structure And Macroscopic Physical Properties Of Palm Oil-based Shortenings During Storage
23. Study On Mechanism Of Color Reversion In Vegetable Oils And Fats During Storage
24. Distribution Of 3-mcpd And 3-mcpde In Fats And Oils, Their Determining And Content Changing During Thermal Processing And Oil Refining Process
25. Identification Of Five Vegetable Oils And Fats By Triglyceride Analysis And Chemometric Techniques
26. Preparation And Evaluation Of Stationary Phase For Capillary Gas Chro Matography
27. Effects Of Spans-protein Interaction On The Interesterification Of Oils And Fats Catalyzed By Lipase
28. Study On Risk Assessment And Limit Standard Of TFA In Edible Oils
29. Extraction And Application Of The Profiles Of Fatty Acid And Triglycerides In Vegetable Oils And Animal Fats
30. ExtRaction, Separation And Analysis Of The Corn Phospholipids And Corn Oils And Fats
31. Modification Of Porcine Pancreas Lipase By Tweens And Their Effects On Enzymatic Interesterification Of Oils And Fats
32. The Zero-Trans Medium-Chain Triacylglycerols-Enriched Plastic Fat Produced By Material Fat Based On Cinnamomum Camphora Seed Oil
33. Synthesis And Performance Of Polyhydroxy Stearic Acids From Natural Fats And Oil
34. Low Trans Fatty Acid In Oils And Fats Hydrogenation Catalysts Preparation And The Research Of Hydrogenation Property
35. Effects Of Sucrose Esters-protein Interaction On The Interesteriifcation Of Oils And Fats Catalyzed By Lipase
36. Effects Of Non-ionic Surfactant On The Selectivity Of Fatty Acids During Lipase-catalyzed Interesterfilcation Of Oils And Fats
37. The Studies On Benzo(a)Pyrene Content In Plantsoil And Edible Oils And Fats
38. Rapid Determination Of The Content Of Peroxide In Fried Food
39. The Research Of Mine Drilling Trajectory Measurement System
40. The Study Of Determination Methods Of Polar Components In Frying Fats And Oils
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