Font Size: a A A
Keyword [Fat reduction]
Result: 1 - 13 | Page: 1 of 1
1. Studies On Extraction, Purification, Stability And Antioxidant Activity Of Anthocyanins From Red Cabbage
2. Study On The Fat Reduction,Activity Improvement And Sterilization Of Mayonnaise By Ultra-high Pressure
3. Study On Vacuum Fried Processing Technology Of Lentinus Edodes
4. Study On Antimicrobial Control And Fat Reduction Of Yangzhou Steamed Buns With Bok Choy Fillings
5. Research On Screening And Probiotic Effects Of Probiotics Derived From Breast Milk
6. The Effects Of Lactic Acid Bacteria From Xinjiang Natural Fermented Yogurt On Relieving Constipation And Reducing Fat
7. Study On Fat Reduction Technology And Storage Of Frozen Pre-fried Battered Pork Slices
8. Study On The Efficacy And Mechanism Of Fat Reduction In Ganpu Tea
9. Research On Process Optimization,Lipid Reduction And Sodium Reduction And Nutritional Hygiene Evaluation Of Hericium Erinaceus Beef Sauce
10. Study On The Mechanism Of 1,3-diacylglycerol On Fat Reduction In Obese Mice
11. Fat Reduction Function Of Flammulina Velutipe Dietary Fiber Analyzed By Intestinal Flora-metabolomics-proteomics
12. Research On The Composition,Functional Properties And Application Of Flaxseed Gum For Fat Reduction
13. The Inhibition Mechanism Of Chlorogenic Acid And EGCG On Pancreatic Lipase And Development Of Fat Reduction Product
  <<First  <Prev  Next>  Last>>  Jump to