FLAVONES - Globe Thesis

Keyword [FLAVONES] Result: 21 - 40 \| Page: 2 of 6
21.	Study On Preparation Proceduce And Quality Standands For Huoxue Tongluo Oral Liquid
22.	Studies On Extraction And Antioxidant Activity Of Total Flavones From Hibiscus Manihot L. Flower
23.	Ultrasound-assisted Extraction And Microwave-assisted Extraction For Flavones From Euonymus Alatus Sieb
24.	Study On Synthesis Technology Of Built-in Silica Adsorbents And Mechanism Of Selectivly Separating Flavones
25.	Study On Isolation Purification And Structure Analysis Of Hippophae Rhamnoides Var.sp Flavones
26.	Study On Refinement Of Total Flavones And Its Antioxidant Effects From Tartary Buckwheat On Macroporous Resin
27.	Determinantion And Characteristic Of Flavonoids In Citrus Fruits Of Different Species
28.	Studies On The Extraction And Purification Technology And Quality Of Woodwardia Unigemmata Effective Fractions
29.	The Synthesis And Application Of Flavonoids
30.	Research On Flavones Extract Of Rose And Antioxidative Activity Of Rose Extract
31.	Preparative Isolation And Purification Of Flavones From Glycyrrhiza Uralensis And Semen Sojae Praeparatum By High-Speed Counter-Current Chromatography
32.	Studies On The Determinantion And Extraction Of The Polymethexylated Flavones From Orange Peels
33.	Extracting Flavones From Pine Needle By High Intensity Pulsed Electric Fields
34.	Study On Microwave Extraction And Quantification Of Total Flavonoids In Momordica Charantial In Variety Parts
35.	Extraction Of Artemisia Capillaries Thunb Flavones And Preparation Of Its β-cyclodextrin Inclusion Compound
36.	Extraction Of Saponins From Radix Notoginseng And Flavones From Lespedeza Virgata DC. By Pressurized Microwave-assisted Extraction
37.	Preparation And Study On Sustained-release Capsules Of Draconis Sanguis Flavones
38.	Preparation And Quality Control Of Ixeris Sonchifolia Hance Freeze-dried Injection
39.	Study On Extraction, Purification, Identification, Antioxidation And Antibacteria Of The Flavonoids From Bamboo Leaves
40.	The Variation Of The Flavors And Functional Factors During The Production Of Zhenjiang Vinegar
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