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Keyword [Exudative]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Characteristics And The Improvement Factors Of Pale Soft Exudative Like Poultry Meat
2.
Research Of Beet Fermentation Alcohol Cratf Type By Seeping Out
3.
The Incidence Of Pale, Soft And Exudative Broiler Breast Meat And The Effect Of Injection Marination On The Improvement Of Its Meat Quality
4.
Biochemical and physiochemical properties of natural actomyosin extracted from pale, soft and exudative and normal pork
5.
Postmortem metabolism in turkeys and the effect of chilling time and temperatures in the development of pale, soft, and exudative meat
6.
Functionality of reduced-fat Chinese sausage made from pale, soft, and exudative pork containing various non-meat additives
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