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Keyword [Extraction method]
Result: 81 - 100 | Page: 5 of 10
81. Research On Three Different Extraction Method And Microcapsule Of Primrose Oil
82. Changs Of Physical And Chemical Compositions And Tannin In The Fermentation Process Of Persimmon Wine
83. Extraction Method Research Of Total Saponins From Dioscorea Zingiberensis. C.H.Wright
84. Study On The Extraction Method Of Dietary Fiber From By-products In Fruits And Vegetables
85. The Extraction Method Research Of Traces Organic Pollutants In Soil
86. The Separation And Purification Technology Of1,3-propanediol From Fermentation Broth By Extraction Method
87. Research Of Male Chestnut Pollen’s Flavonoids Antioxidant And Antimicrobial Activity
88. Study On Inspection And Accumulation Under Storage Conditions Of Lipofuscin-Like Pigments In Walnut (Carya Cathayensis Sarg.)
89. Studies On Thermodynamics And Synthesis Of Rhenium Ionic Liquids By Solvent Extraction Method
90. Studies On Extraction Of The Essential On From Eight Pinaceae Plants Pine Needle By Steam Method And GC/MS Analysis
91. Regularity Of Partical Size Of Activated Carbon On The Adsorption Of Organic Pollutants With Different Molecular Weight And Research In Biological Effluent Treatment
92. Extraction And Separation Of Flavor Components From Magnolia Liliilfora Desr And Its Application In Cigarette
93. The Research Of The Process Of Producing Ammonium Phosphate With Solid-liquid Back-extraction Wet-Process Phosphoric Acid Method
94. Research Of Antioxidant Activities, Antitumor, And Extraction Method Of Russula-polysaccharide
95. Study Of New Extraction Method And Determination Of Micro-organic Contaminants In Environment Samples
96. Corncob Hemicelluloses With Hot Water Extraction Method And Production Of Films Prepared From Agricultural And Forestry Biomass Hemicelluloses
97. Studies On The Absorption Mechanism Of CO2Capture With Amino Acid Ionic Liquids And CO2-assisted Back Extraction Method For Ionic Liquid Extraction
98. A Comparative Study Of Remote Sensing And Its Application In The Phycocyanin Extraction Method
99. Study On Aroma Components Analysis And Identification Methods Of The Savory Flavors In Luohe Region
100. Physiochemical Properties And Biological Activities Of Polysaccharides Obtained From Agaricus Blazei Murrill
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