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Keyword [Expansum]
Result: 21 - 40 | Page: 2 of 3
21.
Screening Of Lactic Acid Bacteria With Antifungal And Its Application In Food
22.
Fermentation Optimization,Purification And Enzymatic Characteristics Of Fucoidanase From Marine Penicillium Expansum
23.
Effects Of Post-harvest Ferulic Acid Treatment On Storage Quality And Control Of Blue Mold Caused By Penicillium Expansum In Tomato Fruit
24.
Inhibitory Effect And Molecular Mechanism Of Chitosan On Postharvest Botrytis Cinerea And Penicillium Expansum Of Cherry Tomato
25.
Effect Of Substances Of Biocontrol Yeast Cell Wall On Induced Resistance Of Fruit
26.
Mechanism Of Flavonoid To Penicillium Expansum On Antibacterial Ability
27.
Controlling Effect And Partial Mechanism Of Mixture Of Cumin,Red Pepper And Mustard Essential Oil Against Plodia Interpunctella And Penicillium Expansum During Codonopsis Storage
28.
Effect Of Cell Wall Of Yeast On Inhibiting Postharvest Pathogenic Fungi By Inducing Resistance In Pear And Tomato Fruits And The Possible Defense Mechanisms Involved
29.
Pathogenicity Of P.Expansum Effector PeLysM2
30.
Identification And Analysis Of Patulinproducing Fungi From Kiwifruit And The Study Of Their Control Mechanism
31.
Study On Biocontrol Of Postharvest Blue Mold Decay Of Pears By Meyerozyma Guilliermondii And It’s Mechanisms
32.
Effects Of Postharvest Sodium Propionate Treatment On Ripening And Blue Mould Of Nanguo Pear Fruit
33.
Research On Security Emulsion To Inhibit Patulin-producing Penicillum
34.
Study On Identification Method Of Patulin Producing Strains By Electronic Nose And Tongue Analysis
35.
The Fungicidal Effect Of Low-temperature Plasma On Penicillium Expansum
36.
Anitifungal Mechanisms Of Chitosan Against Penicillium Expansum:A Study Of Membrane Trafficking Pathways Of Chitosan And Its Molecular Targets
37.
Patulin: Surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products
38.
Evaluation of treatments to control Penicillium expansum in model apple handling systems
39.
Investigation Of The Molecular Mechanisms Of Apples Infection By Penicillium Expansum Using Transcriptome
40.
A Study On The Biocontrol Efficacy Of Pichia Anomala Induced With Chitosan Against Blue Mold Disease Of Table Grapes Caused By Penicillium Expansum
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