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Keyword [Exogenous amino acids]
Result: 1 - 6 | Page: 1 of 1
1.
Effects Of Exogenous Amino Acids On The Fermentation Process And Quality Of Pu-erh Tea
2.
Effect Of Amino Acids And Sugars On The Quality Of Pu-er Tea
3.
Effect Of Exogenous Amino Acids On The Fermentation In Chinese Rice Wine
4.
Enzymatic Preparation Of Antioxidant Oligopeptides From Paphia Undulata And Their Exogenous Amino Acids Stress Modification
5.
Study On The Effect Of Three Exogenous Amino Acids On The Color Of Emulsion Sausage
6.
Effect Of Exogenous Amino Acids On The Flavor Quality Of Pixian Broad-bean Paste And Establishment Of Sensory Evaluation Method
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