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Keyword [Erythorbate]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Synthetical Preservation Technology Of Chilled Beef Meat
2.
Study On Recycling Of Sodium Erythorbate Crystal Liquor
3.
Effect Of Different Treatment On Storage Of Fresh-cut Apple Slices
4.
Formation Of Advanced Glycation Endproducts In Meats During Thermal Processing As Affected By Internal And External Factors
5.
A Study On The Effect Of Gelatin Chitosan Film On Preservation With Bacteriostats And Antioxidants
6.
Efecto del eritorbato de sodio en el desarrollo de rancidez oxidativa en filetes de pacu (Colossoma macropomum) congelados
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