Enzyme inactivation - Globe Thesis

Keyword [Enzyme inactivation] Result: 1 - 20 \| Page: 1 of 2
1.	Heat And Mass Transfer Modeling And Device For Dry-Blanching And Dehydration Of Apple Slice By Infrared Heating
2.	Effect Of High Pressure Treatment On Sterilization, Enzyme Inactivation And Quality Of Kiwifruit Juice
3.	The Application Of Pulsed Electric Fields (PEF) In Pasteurilization Of Liquid Egg And The Mechanisms Of PEF On Microbe And Protein
4.	Experimental Investigation On High Pressure And Low Temperature Treatment Of Food
5.	Study On Storage Stability Of Wheat Germ And Develope Suspending Beverage
6.	Effcet Of Ultra-High Pressure Treatment On Sterilization, Enzyme Inactivation And Aroma Of Strawberry Juice
7.	The Mechanism And Application Of Ultra High Hydrostatic Pressure Combined With Mild Temperature
8.	Effects Of Dense Phase Carbon Dioxide On Pasteurization, Enzyme Inactivation And Quality Of Litopenaeus Vannamei
9.	Image Analysis Of Tempeh Fermentation Process And Post-Processing Of Tempeh
10.	Study On Enzyme Inactivation-Drying Methods And Triterpenic Acid Extraction Of Loquat Flower
11.	Optimization Of Vacuumizing And Cold Processing And Qualities Of Pear Pulp
12.	Study On Technology And Equipment Of Coupling Pulping And Enzyme Inactivation By Steam For Apple
13.	Influence Of Ultrasound And Osmotic Pretreatments On Drying Kinetics And Bioactive Composition Of Sweet Potatoes(Ipomea Batatas L.)
14.	Coupled Effects Of CO₂ And High Hydrostatic Pressure On Enzyme Inactivation And Quality Of Tomato Juice
15.	Enzyme inactivation by photoexcited titanium dioxide and prevention by encapsulation
16.	Microwave heating of fruit juices: Kinetics of enzyme inactivation/microbial destruction and evaluation of enhanced thermal effects
17.	The Role Of Metabolic Activation In Furan-containing Compounds-induced P450 Enzyme Inactivation And Toxicity
18.	Inactivation Of Microorganisms And Enzymes By Manothermosonication And The Potential For Soybean Milk Pasteurization
19.	Inactivation Mechanism Of Acetobacter Sp.and Its Alcohol Dehydrogenase By Pulsed Electric Fields
20.	Effects Of Oat Raw Materials And Heat Treatment On The Stability Of High-protein Oat Milk
<<First <Prev Next> Last>> Jump to