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Keyword [Enzymatic hydrolysis characteristics]
Result: 1 - 12 | Page: 1 of 1
1.
Enzymatic Hydrolysis Characteristics Of Chicken Bone And Chicken Process Flavor Preparation Of Its Hydrolysate
2.
Influence Of Phosphorylation Treatment On Enzymatic Hydrolysis Characteristics Of Casein
3.
Effect And Mechanism Of Surfactants On Enzymatic Hydrolysis Characteristics Of Peanut Shells
4.
Influence Of The Pre-processing On Enzymatic Hydrolysis Characteristics Of Wheat Gluten
5.
Study On The Casein Enzymatic Characterization
6.
Effet Of Ultrasound Treatment On Enzymatic Hydrolysis Characteristics Of Casein
7.
Enzymatic Hydrolysis Characteristics Of Duck Bone And Duck Flavor Preparation Of Its Hydrolysate
8.
Effect Of Dynamic Ultra-High Pressure Homogenization On Enzymatic Hydrolysis Characteristics Of Casein
9.
Effect Of Ultrasonic-glutamine Transaminase Modification On Enzymatic Hydrolysis Characteristics Of Wheat Gluten And Yeast
10.
Enzymatic Hydrolysis Characteristics Of Herbaceous Biomass And Mechanism Of Hydrogen Production By Fermentation
11.
Effect Of Ultrasound-assisted Ionic Liquid Pretreatments On The Structure And Enzymatic Hydrolysis Characteristics Of Soy Protein Isolate
12.
Research On Biomass Pretreatment And Enzymatic Hydrolysis Characteristics Based On Organic Acid System
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