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Keyword [Enzymatic hydrolysates]
Result: 41 - 48 | Page: 3 of 3
41.
Preparation Of Pea Peptide Maillard Reaction Intermediates With Salt Reduction And Umami Enhancement And Their Controlled Formation Of Process Flavors
42.
Cloning Of Protease From Planococcus Bacterium And Its Application In Preparation Of Antioxidant Enzymatic Hydrolysates
43.
Effects Of Different Ultrasonic Modes On The Structure,function And Antioxidant Activity Of Euryale Ferox Protein And Its Enzymatic Hydrolysates
44.
Component Identification And Activity Of Enzymatic Hydrolysates Of Sea Cucumber Prepared By Internal And External Enzymes
45.
Effects Of Enzymatic Hydrolysates From Chlamys Nobilis And Its Gonad In The Sexual Function On Hemi-castrated Male Rats
46.
Preparation Of Enzymatic Hydrolysates Polysaccharideand From Brasenia Schreberi And Its Application In Yoghurt
47.
Immunomodulatory Effects Of Enzymatic Hydrolysates From The Edible Part Of Gomphina Aequilatera
48.
Optimization Of Enzymatic Hydrolysis Conditions Of Highland Barley Glutenin And Study On Antioxidant And Anti-inflammatory Activities Of Enzymatic Hydrolysates
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