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Keyword [Enterococcus]
Result: 1 - 20 | Page: 1 of 3
1. Studies On Excellular Polysaccharide Produced By Lactic Acid Bacterium
2. Study On Screening & Fermentation Of L-lactic Acid Bacteria On The Basis Of Distillate Of VHG Ethanol Fermentation From Corn
3. Studies On Screening Of LAB Isolated From Samples Gathered From Xinjiang Minotory Families And On Pilot Experiment Concerned
4. Study On The Isolation, Screening And Application Of Enterococcus From Cantonese Sausage
5. Development And Evaluation Of A Real-Time PCR System For Enterococcus Spp. Detection In Food Samples
6. Differential Research On Nutritional Quality Of Soybean Meal Solid-state Fermented By Different Strain Microbes
7. Degradation Characteristics Of Enterococcus Casseliflavus And The Analysis Of Differential Protein In The Process Of BDE-209Degradation
8. Screening And Identification On Antibacterial Lactic Acid Bacteria And Characteristics Of Antibacterial Substance From Koumiss
9. Produetion Of A Bioflocculantby Enterococcus Faecalis And Its Application To The Removal Of Graphene Oxide From Water
10. High-Throughput Selecting And Breeding Lactic Acid Bacteria Producing γ-Aminobutyric Acid
11. Comparative Genomic Analysis Of The Type Strains Of Genus Enterococcus And Multilocus Sequence Typing Of Enterococcus Faecalis Isolated From Fermented Foods
12. Gamma-aminobutyric Acid Biotransformation In Scallop And Its Anti Hypothyroidism Activity
13. Breeding Of Lactic Acid Bacteria Producing High Yield Ofγ-aminobutyric Acid And Cloning Of The Glutamic Acid Decarboxylase Gene
14. Shewanella Haliotis Z4and Enterococcus Faecalis Z5and Their Characteristics Of Electricity Generation
15. Screening And Applied Research In Vivo Of Cholesterol-lowering Probiotic Lactic Acid Bacteria
16. The Study Of Antimicrobial Activity Of Sodium Aescinate-loaded Nanomesoporous Silica On Enterococcus Taecalis In Vitro
17. Corrlation Between Growth Of Enterococcus Feacalis And Accumulation Of Specific Biogenic Amines In Salted Duck During Storage
18. Screening And Identification Of Anaerobic Microorganism With Fast Anti-alcoholismProperties And Its Dealcoholic Capacity
19. Isolation, Characterization Of A Lactic Acid Bacteria With High Bile Salt Tolerance And Its Application In Soyabean Meal Fermentation
20. Analysis Of The Population Distribution And Genetic Divergence Of Enterococcus Spp.Isolated From Fermented Dairy Products In Northern Xinjiang
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