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Keyword [Emulsifying mechanism]
Result: 1 - 3 | Page: 1 of 1
1.
Emulsification Characteristics And Emulsifying Mechanism Of Basic Lipo-dipeptides Under Acidic Environment
2.
The Tunable Preparation And Emulsification Stabilization Mechanism Of Casein Hydrogel Particles
3.
Emulsifying Properties And Mechanisms Of Low-methoxylated Citrus Pectins Prepared With Alkalescent Processes
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