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Keyword [Emulsified]
Result: 81 - 100 | Page: 5 of 10
81.
The Research And Application Of Emulsified Fracturing Technology For High Water Sensitive Reservoir
82.
Study On The Effects Of Formation And Stability For Emulsified Asphalt
83.
Fully Mechanized Coal Face Support Hydraulic System Reliability Modeling And Analysis
84.
Study On The Improvement Of The Fresh Rice’s Quality And The Inhibition Of Retrogradation
85.
A Study On Emulsified Crude Oil Properties Of Anionic/Non-ionic Surfactants
86.
Influence Of Edible Gum On Functional Properties Of Myofibrillar Protein And Its Application In Emulsified Sausage Production
87.
The Synthesis And Performanc Research Of Different Kinds Of Asphalt Emulsifiers
88.
Study On Preparation Technology Of Emulsified Diesel Fuel And The Online Emulsification System Development
89.
Jilin Oilfield Polymer/surfactant Binary System Adaptability Evaluation
90.
Research On Oil Removal Of Emulsified Oil Wastewater By Small Stainless Steel Packings
91.
New Annual Output Of 16000 Tons Of Emulsified Explosive Production Line Project Preliminary Design
92.
Evaluation On The Application Effects Of Oil-containing Waste Water Treatment Technology In Zizhou-Mizhi Gasfield
93.
Research On The Preparation, Properties And Application Of Esterified Maltodextrin
94.
Effect Of Breed On Quality Of Emulsified Mutton Sausages
95.
The Study And Design Of A Preparation Of1000t/a Environmentally Friendly Activated Carbon Binder
96.
Synthesis Of Ploy(Styrene-b-Butadiene-b-Sty-rene)Latex Via RAFT Emulsion Polymeriz-ation And Its APPlication In Modification Of(Emulsified)Asphalt
97.
Research Of Solvent-extraction Process And Emulsified Materials In Recovering Vanadium From Acid Leachate Of Stone Coal
98.
Nickel Contained Wastewater Treatment Use The Emulsion Liquid Membranes
99.
Study On The Surface Functionalization Of Pvdf Hollow-Fiber Membrane Modified With Polydopamine And Poly(Ethylene Glycol)(PEG)
100.
Study On The Tenderizing Technology, Emulsion For Spent Layer And Technology Of Chicken Ham And Sausage
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