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1. Use of stabilizers to improve the texture of a fermented beverage elaborated from milk and acid whey
2. New methodologies for biological membrane mimics, electron-deficient assemblies, and cross-coupling of C-O based electrophiles
3. Synthesis of elaborated imidazoles, and synthesis of PQ models for electron transfer studies
4. A Study On The Trace Of Tool Design Concept Elaborated In Kaogongji,zirenyizhi And Tiangongkaiwu
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