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Keyword [Eggs during storage]
Result: 1 - 4 | Page: 1 of 1
1.
Lipid Changes Of Blue Peafowl Eggs During Storage And Processing
2.
Development Of Spectroscopic Non-Destructive Detection Method And Device For Protein Content And Other Qualities Of Eggs During Storage
3.
Isolation And Identification Of Main Spoilage Bacteria In Eggs During Storage
4.
Effects Of Temperature And Gelatin-based Composite Coatings On The Quality Of Preserved Eggs During Storage
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