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Keyword [Egg products]
Result: 1 - 11 | Page: 1 of 1
1.
Development Of EGG Products And Study Of Their Functions
2.
On Control Practices For Hazards Of Salmonella Disease Of Exported Shell Duck Egg Products
3.
Studies On Filming Preservation Techniques Of Eggs And Processing Technology Of Egg Products
4.
Residues’ Detection And Naturally Contaminated Sample’s Development Of Sudan Dyes In Egg Products
5.
Analysis Of The Whole Genome Sequencing To Salmonella And The Development And Application Of DNA Isothermal Amplification Assays For Detecting Salmonella
6.
Study On The Change Of Processing Characteristics Of Liquid Egg Products During Storage
7.
Epidemiological Investigation And Reduce Technology Of Salmonella In Table Eggs And Egg Products
8.
Formation And Influencing Factors Of Advanced Glycation End-products In Egg Products
9.
High-pressure thermal sterilization of egg products
10.
Study On The Influence Mechanism Of Effective Components Of Tea And Illicium Verum In Marinated Egg Braising Solution On The Gel Characteristics Of Egg White Protein
11.
Studies On Recycling Process Of Pickling Solution And Product Line Design For Preserved Eggs
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