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Keyword [Egg albumen]
Result: 1 - 5 | Page: 1 of 1
1.
Antimicrobial Properties And Mechanisms Of Action Of Egg Albumen Collected From The Early Incubation Stages
2.
Influence And Control Of Haught Unit Values Of Egg Albumen On Baked Qualities
3.
Research On The Extraction And Functional Properties Of Soluble Glycoprotein In Egg Albumen Powder
4.
Study On Memristor Characteristics And Physical Mechanisms Based On Egg Protein Film As Functional Layer
5.
Modification of egg albumen to improve thermal stability
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