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Keyword [Edulis]
Result: 41 - 60 | Page: 3 of 5
41. Preparation By Enzymatic Hydrolysis And Preliminary Study On Its Mechanism Of Antithrombotic Peptides From Mytilus Edulis
42. Adsorption Characteristics And Mechanism Of Copper Ions From Aqueous Solutions By Acidosasa Edulis Shoot Shell
43. Preparation And Characterization Of Bio-chars Derived From Acidosasa Edulis Shoot Shells And Its Adsorption Properties Of Re(?) From Aqueous Solution
44. Adsorption Of Cr(?) By Acidosasa Edulis Shoot Shell In Aqueous Solution
45. Analysis Of Nutritional Components And Cadmium Binding Protein Of Boletus Edulis Produced In Yunnan Province
46. Study On Health Function And Ecotourism Application Of Polysaccharides Of Passiflora Edulis Peel
47. Preparation Of Insoluble Canna Edulis Ker Starch Xanthate And Its Effect On Wastewater Treatment
48. Preparation Of Resveratrol-Chitosan Edible Composite Membrane And The Application In The Preservation Of Lonicera Edulis
49. Studies On The Mechnism Of Anthocyanin Accumulation During Fruit Ripening Of Lonicera Edulis
50. Specific Modulus Grade Of Dimension Bamboo Strips And Manufacture And Evaluation Of Bamboo Lamination
51. Variation Of The Components And Chrominance During The Lonicera Caerulea Wine's Fermentation
52. Effects Of Phosphate-free Improved Water Retention Agent On The Frozen Quality Of Mytilus Edulis Linnaeus
53. Study On The Adsorption Behavior Of Re(?) Onto Cu-coated Bio-chars
54. Study On Metal Content Analysis And Quality Guarantee Technology Of Mussel(Mytilus Edulis)
55. Adsorption Of Cu2+ By Biochar Produced From Acidosasa Edulis Shoot Shell In Aqueous Solution
56. Study On Extraction And Separation Of Flavonoids From Pericarp Of Passion Fruit And Its Preservation Effect On Lemon Fruit
57. Study On Extraction,Degradation Condition Optimization Of Passifora Edulis Sims Peel Polysaccharide And Its Bioactivity
58. Study On Extraction And Propertities Of Pectin From Passiflora Edulis Rind
59. Preparation And Characterization Of Passion Flour Fermentation Powder From Passion Fruit
60. Effects Of Physical Processing On The Structure And Functional Properties Of Mussel (Mytilus Edulis) Protein
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