Keyword [Edodes] Result: 121 - 131 | Page: 7 of 7 121.  Preparation And Quality Evaluation Of High-Fiber And Low-Fat Meat Analogue 122.  Study On Stage-Microwave Vacuum Freeze-Drying Characteristics And Quality Analysis Of Letinous Edodes 123.  Formation And Changes Of Characteristic Aroma Compounds In Lentinula Edodes During Hot Air Drying And Storage Process 124.  Quality Optimization Of High Added Lentinus Edodes Powder Dry Noodles 125.  Effects Of Fresh Mushroom On Quality Of The Pork Sausage 126.  Research On Heat Pump Drying Process And Quality Control Technology Of Lentinus Edodes 127.  Repairing And Antioxidant Effects Of Polysaccharides From Lentinula Edodes On Acute Lung Injury 128.  Study On The Effect Mechanism Of Calcium On Cadmium Absorption Of Lentinus Edodes Mycelium And The Effect Of Microorganisms Preventing And Controlling Cadmium Absorption 129.  Construction,Stability And Antitumor Activity Of Zein-Lentinus Mycelia Polysaccharide Composite Nanoparticles Loaded With Baicalen 130.  Structural Analysis And Study On Antitumor Effect Of Letinous Edodes ?-glucan 131.  Spectroscopic Study On The Interaction Of Three Flavonoids,Lentinus Edodes Polysaccharide And ?-casein   <<First  <Prev  Next>  Last>>  Jump to

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