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Keyword [Edodes]
Result: 81 - 100 | Page: 5 of 7
81. Study On Preparation Technology Of Selenium Polysaccharide Of Lentinula Edodes
82. Study On Preparation,Separation And Biological Activity Of Lentinus Edodes Stalk Polypeptide
83. Protective Effects Of Polysaccharide From Lentinus Edodes Mycelium On Islet ? Cells Damage Induced By Glucose Toxicity
84. Extraction,Properties And Application Of Dietary Fiber From Lentinus Edodes Stem
85. Extraction And Properties Of The Lentinus Edodes Stem Protein And The Application Of New Nutritious Bread's Development
86. Study On The Process Of Explosion Puffed Drying For Lentinus Edodes Chips
87. Study On The Lipid-Lowering Effect Of Ergosterol From Lentinus Edodes
88. Effects Of Dehydration Treatment On Quality And Flavour Of Lentinus Edodes During Post-harvest Storage
89. Study On Properties And Seasoning Preparation Of Lentinus Edodes Nitrogenous Substances
90. Preparation And Antioxidant Activities Of Mushroom(Lentinus Edodes) Peptides
91. Research On The Method Of Isolation And Purification Of Lentinan From Lentinus Edodes
92. The Self-assembly Behaviors And Applications Of Polysaccharides From Lentinus Edodes
93. Research On Browning Mechanism And Preservation Technology Of Lentinus Edodes
94. The Effect Of Cooking And Processing Methods On The Nutritional Characteristics And Antioxidant Activities Of Lentinus Edodes
95. Study On Flavor And Antioxidant Properties Changes Of Maillard Reaction In Enzymatic Hydrolysate Of Shiitake Stalk
96. Extending Shelf Life Of Lentinus Edodes By Vacuum Pre-cooling And Modified Atmosphere Packaging
97. Brewing Technology And Antioxidant Function Of Shanbei Flavor Lentinus Edodes Millet Wine
98. Study On Technologies Of Chemical Modification And Properties Of Dietary Fiber From Lentinula Edodes Stem
99. Purification And Identification Of Quorum Sensing Inhibitors From Lentinus Edodes And Flammulina Velutipes
100. A Study On The Effect On An Ultrasound-enhanced Aqueous Two-phase Extraction And Purification Of Plant Polysaccharides
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