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Keyword [Edodes]
Result: 41 - 60 | Page: 3 of 7
41. Study On The Preparation Of Natural Flavor Condimentusing Lentinus Edodes And The Development On Series Of Food
42. The Study Of Rheology Properties Of Lentinus Edodes Biscuits’ Dough And The Technology Of Lentinus Edodes Buscuits
43. Study On Optimization Of Key Processing Technology And Safety Control Of Ready-to-eat Lentinus Edodes
44. Experimental Study On Equipment And Technology Of Lentinus Edodes Stipe Floss
45. Studies On The Extraction And Microencapsule Of Flavor Components Of Shiitake (Lentinus Edodes)
46. Preservation Effects Of Plant Essential Oil On Lentinus Edodes
47. Study On Mushroom Of Heat‐pump Drying Technology
48. Study On The Anti-Fatigue, Anti-Hypoxia And Anti-Oxidation Effect Of Lentinus Edodes In Mice
49. The Study On The Souring Cultivation Of Mushroom To Select High-Yielding Strauns Of Exopolysaccharid From Lentinus Edodes And Antioxidant, Antimicrobial Activity
50. Design And Experimental Test Of A Machine For Processing Lentinus Edodes Stipe Into Floss
51. Flavor Components Analysis And Optimization Of Process On Fermented And Non-fermented Of Letinous Edodes Wine
52. Study On Water - Soluble Protein And Active Peptides In Lentinus Edodes
53. Extraction Of ?-glucan From Hericium Erinaceus And Lentinus Edodes And Its Application In Bread
54. Preparation Of Composite Seasoning Juice Of Edible Fungi
55. Study On Vacuum Fried Processing Technology Of Lentinus Edodes
56. Study On Change Of Formaldehyde Content And Quality In Lentinus Edodes During Storage And Process
57. Chemical Speciation Of Heavy Metals,Arsenic In Edible Fungi And Effect Of Processing Treatments On Heavy Metals,Arsenic In Lentinus Edodes
58. Design Of Heat Pump Lentinula Edodes Drying Room And Study On Drying Technology
59. Development Of Lentinula Edodes Product Extruded And Its Characteristics
60. Study On Compound Preservation Technology Of Letinous Edodes
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