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Keyword [Edible vegetable oil]
Result: 41 - 58 | Page: 3 of 3
41. New Chemometric Algorithms In Analysis Of Infrared Spectral Data For Several Edible Vegetable Oil Identification Studies
42. The Establishment Of Edible Vegetable Oil Volatile Component Library And Essence Adulteration Detection Method
43. Study On The Change Of Edible Vegetable Oil Quality In Thermal Environment
44. Study On The Removal Of Phthalic Acid Esters (PAEs) From Edible Vegatable Oils
45. Chromatography-mass Spectrometry Combined With Chemometrics To Establish A Quality Identification System For Edible Vegetable Oil
46. DNA Extraction And Traceability Analysis For Edible Vegetable Oil Based On Non-silica-based Nanoparticles Technology
47. Study On The Detection Of Edible Vegetable Oils Using Excitation-emission Matrices
48. Study On The Antioxidant Activity Of Alpha-tocopherol In Four Vegetable Oils
49. Control And Removal Of 3-monochloro-1,2-propanediol Esters And Glycidyl Esters In Edible Vegetable Oil
50. Risk Assessment For Hazard Factors Of Pork And Edible Vegetable Oil Sold In China
51. Rapid Detection Of AFB1 And Oxidation Process Of Edible Vegetable Oil Based On Terahertz Spectroscopy
52. Detection Of Saturated Fatty Acids In Edible Oil Based On Reflectance Spectroscopy And Deep Learning Network
53. Construction And Application Of Electrochemical Immunosensing Method For Capsaicinoid Adulterated Markers In Edible Vegetable Oil
54. Optimization And Application Of Detection Methods For Aflatoxin B1 In Edible Vegetable Oil
55. 9-(2-Hydroxypropyl)adenine-pre-column Derivatization-HPLC-FLD Method For Detection Of 3-chloro-1,2-propanediol
56. Study On The Effect Of Oiland Frying Condition On The Flavor Of Fried Tilapia
57. Study On The Authenticity And Quality Evaluation Of Edible Vegetable Oil Based On Chemometrics
58. Study On Colorimetric Detection Of Peroxidation Value Of Edible Vegetable Oil By Fe3O4@COOH Nanozyme
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