Edible vegetable oil - Globe Thesis

Keyword [Edible vegetable oil] Result: 21 - 40 \| Page: 2 of 3
21.	Application Of Smartnose And Smartongue Based On SVM Algorithm In The Edible Vegetable Oilâ€™s Quality Detection
22.	Detection And Analysis Of Pesticide Residues Of Procymidone In Edible Vegetable Oil Based On Near Infrared Spectroscopy
23.	Application Study Of Near-infrared Two-dimensional Correlation Technology In Quality Analysis Of Edible Vegetable Oil
24.	Detection Method And Research For The Quality Indexs Of Edible Vegetable Oil Based On Raman Spectroscopy
25.	Construction Of Triacylglycerols Libraries For Part Of The Edible Vegatable Oils And Its Application In Detecting Adulteration
26.	Study On Pollution Characteristics Of Polycyclic Aromatic Hydrocarbons In Edible Vegetable Oil Processing
27.	Research On Simultaneous Determination Of Micronutrients And Functional Evaluation In Edible Vegetable Oil
28.	Preparation Of Deep Eutectic Solvents And Their Applications In Analysis Of Some Food And Chinese Herbs
29.	Research On Quantitative Proportions In Complex Systems Of Vegetable Blended Oils Based On Multiple Regression Model And Cloud Computing
30.	Study On 15 Kinds Of Phthalate Pollutions On Part Of Edible Oil In Zengcheng
31.	Application Of Time-resolved Fluorescence Technique In Quality Inspection Of Edible Vegetable Oil
32.	Classification And Identification Of Edible Vegetable Oils Based On Multi-marker Learning
33.	Detection Of Heavy Metals In Edible Vegetable Oil By Laser-induced Breakdown Spectroscopy (LIBS)
34.	Study On The Determination Method Of Benzo [a] Pyrene In Edible Vegetable Oil And The Risk Assessment Of Camellia Oleifera Seed Oil
35.	Quality And Safety Detection Of Edible Vegetable Oil Based On Time-resolved Fluorescence
36.	Study On Quality Analysis Method Of Vegetable Oils Based On Gas Chromatography-Ion Mobility Spectrometry
37.	Research On The Composition And Distribution Of Characteristic Nutritional Components In Edible Vegetable Oils
38.	Study On The Construction And Application Of Cellular Antioxidant Activity Evaluation Model For Minor Components In Edible Vegetable Oil
39.	Analysis And Risk Assessment Of Cr,As,Pb In Edible Vegetable Oils
40.	Rapid Detection Of Trans Fatty Acid Content In Edible Vegetable Oil By Near Infrared And Raman Spectroscopy
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