Edible packaging - Globe Thesis

Keyword [Edible packaging] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Quality Changes Of Huanghua Pears During Transport And Storage
2.	Studies Of Filming Technology On Edible Packaging Films
3.	Study On The Production And Properties Of Pullulan Edible Packaging Films
4.	Preparation And Research Of Tomato Peel Waste Edible Packaging Materials
5.	The Study On The Properties Of The Sodium Alginate-based Edible Packaging Film
6.	Study On The Critical Components Of Active Chitosan-based Edible Packaging Films
7.	Study On The Flavor Of The Cheese Manufactured With Tibetan Kefir And Active Edible Packaging Films
8.	Study On Edible Packaging Films With Blending Modification Metheds Based On Konjac Glucomannan
9.	Research On Preparation And Application Of Modified Waxy Corn Starch
10.	Studies On The Preparation Of Chitosan Edible Packaging Films And Its Correlative Structure And Properties
11.	Study On Qualitative And Quantitative Analysis Methods Of Acid Dyes And Disperse Dyes In Edible Packaging
12.	Preparation And Characterization Of Fish Gelatin Antimicrobial Film
13.	Application And Practice Of Starch Composite Materials In Food Packaging Design
14.	The Preparation And Properties Of The Peach Gum Edible Packaging Film
15.	Preparation,Characterization Of Edible Collagen/Curcumin Film With Sustained Release Activity And Its Mechanism Of Grass Carp Fillets Preservation
16.	Improved Antioxidant Activity Of Fish Gelatin-based Films Incorporated With Guava Leaf Extract
17.	Preparation And Application Of Gelatin/Essential Oil Nanofibers As Food Packaging
18.	Research On Edible Packaging Film And Heavy Metal Detection System Based On Gleditsia Sinensis Polysaccharide
19.	Preparation And Properties Of Edible Packaging Films
20.	Preparation And Application Of Chitosan-Based Edible Packaging Film
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