Edible films - Globe Thesis

Keyword [Edible films] Result: 41 - 60 \| Page: 3 of 5
41.	The Preparation Of Mung Bean Hull Nanocrystalline Cel Ulose And Its Application In Edible Films
42.	Preparation And Characterization Of Antimicrobial Silver Carp Fish Skin Collagen-based Edible Films
43.	Effect Of Xylose And TGase Compound Modification On Properties Of Peanut Protein Films
44.	Acid-Enzyme Modification And The Film Forming Properties Of Wheat Gluten
45.	Drying Dynamics And The Storage Properties Research Of Pullulan Based Edible Films
46.	Study On Preparation And Application Of Edible Films Containing Lactic Acid Bacteria
47.	Study On The Properties And Modification Of Gelatin From Skin Of Silver Carp(Hypophthalmichthys Molitrix) And Preparation And Properties Of Gelatin-based Edible Films
48.	Corn Straw Cellulose And Corn Distarch Phosphate Based Edible Films
49.	Preparation And Performance Research Of Lentinan-chitosan Edible Composite Films
50.	Research On Preparation, Performance And Applications Of Chitosan-Cinnamon Oil Edible Film
51.	Enhanced Antioxidant Activity Of Fish Gelatine-chitosan Edible Films Incorporated With Procyanidin
52.	Study On Preparation And Characterization Of Zein/starch Compounds
53.	Preparation Of Antimicrobial Peptides From Fish Scales And The Application Of Antibacterial Packing
54.	Preparation, Proerties And Application Of Low Acyl Gellan Gum-gelatin Edible Films
55.	Improvement And Application Study Of Fresh-water Fish Surimi Edible Films
56.	Preparation And Characterization Of Edible Films Based On Fish Gelatin
57.	Study On Preparation And Properties Of Indica Rice Nano-starch/sodium Alginate Blend Edible Films
58.	Preparation And Properties Of Chitosan Edible Films Incorporated With Hexahydro-?-acids And Prolongation Of Shelf Life Of Fresh Meat
59.	Preparation And Properties Of Composites Based On Whey Protein Concentrate/Wheat Crosslinked Starch Edible Films And Kraft Paper
60.	Preparation And Characterization Of Composite Edible Films Based On Collagen And Chitosan
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