Eating quality - Globe Thesis

Keyword [Eating quality] Result: 21 - 40 \| Page: 2 of 5
21.	Properties Analysis And Optimization Of Cooking Process Of Zongzi
22.	The Effects Of Two Different Packing Methods On Eating And Safety Quality Of Pork
23.	Effect Of Freezing And Frozen Storage On The Eating Quality Of Chicken Breast Meat
24.	Influence Of Protein Oxidation On Myofibrillar Proteins Degradation And Meat Eating Quality From Bovine During Postmortem Ageing
25.	The Study On Evaluation Technique On Cooked Rice Eating Quality
26.	Effect Of Tumbling Marinade Treatment On Prepared Products Of Duck Breast Fillets
27.	Standardization Of Measurement On Eating Quality Of Chilled Pork
28.	Study Of High Pressure Brining On The Chicken Breast
29.	Effect Of Germination On Nutritional Components, Physiological Functions And Processing Characteristics Of Brown Rice
30.	Study On Influence Of Rice Protein And Its Composition On Rice Cooking And Eating Quality
31.	Study On The Correlations Between Protein And Starch Compositions And Eating Quality In Rice
32.	Effects Of Different Protease Treatment On Tenderness,Volatile Flavor Compounds And Ultrastructure Of Horse Meat
33.	Effects Of Low Sodium Composite Salt On The Eating Quality Of Dry-Cured Duck
34.	Processing And Eating Quality Evaluation Of Rice Tea
35.	Effects Of Different Parts And Different Postmortem State On The Eating Quality Of Chinese Traditional Sauce Beef
36.	Genetic Effect Of Soluble Starch Synthesis Genes On Cooking And Eating Qulities Under The Semi-glutinou Gene Wx-mq In Rice
37.	Study On Meat Quality Characteristics And Protein Functional Properties Of Sichuan White Rabbit At Different Ages
38.	Study On The Meat Quality Characteristics Of Farmed Chinese Giant Salamander (Andrias Davidiauns)
39.	Effects Of Cooking On Edible Quality Of Rice Based On Evaluation Of Physical Property Combined With Aroma
40.	Development Of Moisture Regulator For Dried Meat Products And Its Effect On The Flavor And Eating Quality Of Related Products During Storage
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