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Keyword [ESI-QTOF/MS]
Result: 1 - 10 | Page: 1 of 1
1.
Detection Of Gossypol And Its Metabolite Gossypolone In Animal Derived Food
2.
Relationship Between Preparation Conditions And Physicochemical Properties And Substituent Distribution Of Cationic Starch
3.
Establishing Saccharide Mapping Of Three Chinese Herb Medicine Polysaccharides By Liquid Chromatography Coupled With Time Of Flight-Mass Spetrometry
4.
Research On Traceability Method Of Nanfeng Mandarin And Functional Components In Young Nanfeng Mandarin
5.
Building Quality Identification System Of Camellia Oil And Rapeseed Oil By Chromatography-mass Spectrometry Combined With Chemometrics
6.
Rapid Characterization Of Target Chemical Components In Lignum Caraganae By Liquid Chromatography Tandem Mass Spectrometry
7.
Chromatography-mass Spectrometry Combined With Chemometrics To Establish A Quality Identification System For Edible Vegetable Oil
8.
Investigation And Comparation Of Metabolites In Four Representive Soy Sauce Brewed From China And Japan
9.
Protein and opioid analysis by capillary electrophoresis with laser induced fluorescence and mass spectrometry detection
10.
Determination Of The Contents Of Ingredients And Anti-virulence Effect Of Chebulae Fructus Immaturus And Chebulae Fructus From Different Habitats
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