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Keyword [Duck eggs]
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1. On Control Practices For Hazards Of Salmonella Disease Of Exported Shell Duck Egg Products
2. Study On Rapid Pickling Method Of Pidan
3. Modification For PVA-Based Composite Packaging Material With Nano-SiO2 And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
4. Nutrition And Functional Component Research Of Oceans-duck Eggs From Guangxi Province
5. Study On The Control System Of Device For Fast Salting Eggs And Experiment On Salting Eggs
6. Nano-Montmorillonite Modified PVOH-Based Composite Packaging Material And Its Effects On Salted Duck EGGS
7. Research Of Nano SiO2,TiO2 Modified Crosslinked PVA-based Film Material And Its Influence On Fresh Preservation Effect Of Low-salted Duck Eggs
8. The Effects Of Several Natural Spices On The Quality,flavor And Lipid Oxidation Of Salted Duck Eggs
9. NaNo-SiO2 Modified PVDC-basedcomposite Packing Material And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
10. Study On The Effects Of Different Process On The Quality Of Salted Duck Eggs
11. Study On Non-destructive Identification Technology Of Double-yolked Duck Eggs Based On Machine Vision
12. The Authentication Of Sea Duck Eggs Based On Different Analytical Methods
13. Preparation Of Antioxidant And Immunomodulatory Peptides In Ovalbumin Of Duck Egg
14. Effects Of Pickling Methods And Cooking Methods On The Quality Of Salted Duck Eggs
15. Study On Endogenous Factors Of Bacterial Contamination In Duck Egg Contents
16. Research On Oxidative Decolorization Of Zein And Its Application As Coating In Duck Egg Preservation
17. Study On The Key Technology Of Quick Curing Of Low Salt Salted Duck Eggs
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