Keyword [Dry-Blanching] Result: 1 - 5 | Page: 1 of 1 1.  Heat And Mass Transfer Modeling And Device For Dry-Blanching And Dehydration Of Apple Slice By Infrared Heating 2.  Study Of Carrot Dry-blanching And Dehydration Using Sequential Infrared Radiation Heating And Hot Air Drying 3.  Study Of Carrot Dices Dry-blanching And Drying Technologies 4.  Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration (SIRDBD) 5.  Study On Belt Catalytic Infrared Dry Blanching Combined Drying Of Sweet Potato Slices Based On The Characteristics Of Peroxidase And Starch   <<First  <Prev  Next>  Last>>  Jump to

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