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Keyword [Dried fruits]
Result: 1 - 6 | Page: 1 of 1
1.
Determination Of Multi-pesticide Residues In Dried Fruits And Nuts By UPLC-MS/MS
2.
Investigation On The Effects Of Various Drying Methods And Pretreatments On The Quality Attributes Of Dried Fruits And Vegetables
3.
Study On Contamination And Risk Assessment Of Mycotoxins In Nuts And Dried Fruits
4.
Occurrence And Risk Assessment Of 22 Phthalate Esters In Bottled Drinking Water And Dried Fruits In Leisure Food
5.
Research On The Processing Technologies Of Two Dried Fruits
6.
Disinfestation of dried fruits using radio frequency energy
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