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Keyword [Dough characteristic]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Process Of Preparation And Oxidation Stability Of High Protein Fish Noodle
2.
Effects Of Modifying Additives On The Quality Of Whole Wheat Steamed Bread
3.
Study On The Effects Of Adding Sweet Potato Flour On Dough Characteristic And Quality Of Steamed Bread
4.
Effect Of Soyabean Okara On Dough Properties And Its Application In Baked Goods
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