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Keyword [Diversity of lactic acid bacteria]
Result: 1 - 8 | Page: 1 of 1
1.
Genetic Diversity Of Lactic Acid Bacteria In The Natural Fermentation Of The Western Sichuan Plateau Yak Yogurt And Fine Strains Screened
2.
The Diversity Of Lactic Acid Bacteria From Traditional Chinese Pickles By PCR-DGGE Method
3.
The Diversity Of Lactic Acid Bacteria In Fermented Milk Products Of China
4.
Diversity Of Lactic Acid Bacteria In Fermented Pickles By Metagenomics Technology
5.
Diversity Of Lactic Acid Bacteria In Brine Of Traditional Sichuan Paocai
6.
The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
7.
The Diversity Of Lactic Acid Bacteria In Dairy Products From Xinjiang
8.
Isolation And Identification Of Lactic Acid Bacteria In Rice Wine Koji And Study On Liquid Fermentation Process Of Rice Wine
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