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Keyword [Dishes]
Result: 1 - 20 | Page: 1 of 3
1. The Research And Development Of Beef Microwavable Convenient Foods And Quickfrozen Convenient Foods
2. Study On The Distribution Of Droplet And Liquid-Film In Cross-current High-gravity Rotating Packed Bed Equipped With Dishes
3. The Research Of The Effect Of Nanocomposite Packaging Technology On Supermarket Steamed Bread And Dishes
4. The Application Of The Taste And Smell Fingerprints Discrimination In The Quality Inspection Of The Chinese Dishes
5. Study On Fast Freeze, Uniform Microwave Thawing And Microwave Cooked For Convenience Dishes
6. Study Of Processing Control And The Shelf Life Model Research On Cold-Chain Vegetable Dishes
7. HaWan Craft Optimization And The Development Of Its Dishes
8. Study On Beef Microwave Dishes Quality Control Technique
9. Study On The Processing And Preservation Technology Of Cooked Prepared Vegetable Dishes
10. Investigation And Analysis Of Pathogenic Microorganisms In Cold Dishes Of Shandong Province
11. Study On Quality Control Technology Of Quick-frozen Instant Rice With Dishes
12. The Packaging Design Of Hunan Local Dishes Products
13. The Development And Quality Control Of Beef And Mutton Cooking Dishes Of Convenience Food
14. Changes And Control On Quality And Safety Of Green Leafy Vegetables As Bento Side Dishes During Cold Chain
15. Preliminary Study On Pungency Degree Of Dishes In Sichuan,Hubei,Zhejiang And The Impact Of Geographical And Climatic Factors
16. The Pathogens Contamination Analysis Of Sold Cold Dishes And Its Rapid Detection Of PCR
17. Study On Quality Change Of Stewed Pork During Processing And Storage
18. Research And Optimization Of The Key Technology Of The Train’s Lettuce Dishes
19. The Development Of Preparation And Seasoning Of Hunan Dishes "Dong-an Chicken"
20. Study On Application Of Super Heated Steam In Convenient Bacon Dishes
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