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Keyword [Diseases]
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1. Research On Making γ-Linolenic Acid (GLA) By Animalcule Zymotechnics And Using GLA To Prevent And Treat Cardiovascular & Cerebrovascular Diseases
2. Studies On Separation And Detection Of The Characteristic Substances Of Some Diseases And Chiral Drugs By Capillary Electrophoresis
3. The Relation Between Respiratory Diseases And Heavy Metals In Air Particulate In Chengdu Area
4. Study On Eco-physiological And Pathological Responses Of Several Typical Plant Species To Elevated Atmospheric CO2
5. The Synthesis And Structure-activities Relationship Of Novel Xyloketals From The Marine Fungus In The Treatment Of Cardio-cerebrovascular Diseases
6. Experimental Study On The Technological Process For The Production Of High-quality Anaerobic Fermentation Slurry From Swine Manure
7. Optimization Of Ferment Condition Of Antagonistic Streptomyces In Vermicompost And Application In Preventing Plant Diseases
8. Postharvest Heat Treatment For Maintaining Quality And Control Of Main Diseases Of Apple Fruit During Cold Storage
9. Research And Development Of A New Drug (Ganshuang Capsule) For Treating Fatty Liver Diseases
10. Composite Injection Of Angelica Sinensis And Ligusticum Chuanxiong
11. A Study On Responses And The Possible Mechanisms Involved Of Strawberry Fruit To Methyl Jasmonate And 1-Methylcyclopropene
12. Effects Of Air Pollution On Residents' Health In Jinan
13. Study On The Preparation And Application Of Bio-films
14. The Study On The Correlation Between Air Pollution And Lung Diseases In Dezhou City
15. Airborne Particulate Matter (PM10) Pollution And Its Effect On Human Respiratory System In Three Cities Of Henan Province
16. Study On The Application Of Indirect Capillary Electrophoresis With Amperometric Detection
17. Ecoenvironmental Geochemistry And Map Compilation Of Endemic Disease Area In Weihe River Watershed
18. Identification Of Pathogenic Fungus From Post-harvest Apricot Fruit And Effects Of Preharvest Oligochitosan, Salicylic Acid Treatment On Harvesting And Storage Quality Of Apricot Fruits
19. Phytostcrol And Its Products Reduced The Risk Of Cardiovascular Disease By Functional Evaluations
20. The Construction Of Air Quality Health Index In Lanzhou
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