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Keyword [Dioscorea alata]
Result: 1 - 10 | Page: 1 of 1
1.
The Extraction Process And Comprehensive Utilization Of Dioscorea Alata L. Starch
2.
Research Of Dioscorea Alata Extract Antioxidant Properties Abstract
3.
Isolation And Analysis Of Physicochemical Of Anthocyanins From Purple Dioscorea Alata
4.
Preparation Of Resistant Starch Type 3 From Purple Disocorea Alata L And Its Application On Biscuit
5.
Research Of Preparation And Characteristics Of Resistant Starch From Dioscorea Alata Linn
6.
Research On The Ultrasonic-microwave Synergistic Synthesis Of Crosslinked Hydroxypropyl Dioscorea Alata Starch
7.
The Extraction Of Anthocyanin From Purple Dioscorea Alata L And The Development Of Oral Liquid
8.
Extraction Of Anthocyanin From Purple Dioscorea Alata L.,Preparation Of Resistant Starch And Development Of Beverage
9.
Study On The Properties Of The Compound System Of Dioscorea Alata L.starch And Hydrocolloid And The Development And Utilization Of By-products
10.
The Structural Characteristic Of Purple Yam (Dioscorea Alata L.) Resistant Starch And Its Mechanism In Regulating Lipid Metabolism And Gut Microbiota
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