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Keyword [Digestive properties]
Result: 41 - 58 | Page: 3 of 3
41. Antioxidative Activity And Digestive Properties Of Polyphenols And Corbicula Fluminea Polypeptide Complexes
42. Construction And Application Of Wheat Bran Arabinoxylan-based Hydrogel System
43. Study On Preparation And Porperties Of Pea Resistant Starch Vermicelli
44. Preparation And Digestive Behavior Of Milk Fat Globule Membrane Ingredients
45. The Effect Of Ultrasound-assisted Glycation On The Allergenicity Of α-lactalbumin And The Development Of Hypoallergenic Protein
46. The Impact Of High Hydrostatic Pressure On The Digestive Properties Of Whey Protein Isolate And The Screening Of Its Antioxidant Peptides
47. Effects Of Free Radical Peroxide And Malondialdehyde Oxidation On Protein Structure And Digestive Properties Of Walnut
48. Preparation Of Waxy Rice Starch-β-Glucan Complexes By Ball Milling And Investigation Of Their Physicochemical And Digestive Properties
49. Optimization Of Slow-digesting Rice Preparation Process And Taste Quality Research
50. Analysis Of The Effect Of Product Form On The Digestive Properties Of Starch In Highland Barley And Its Mechanism
51. Effect Of Heat Treatment On The Structure And Digestive Properties Of Goat Milk Proteins
52. Development Of Frozen Black Rice Pudding And Evaluation Of Their Nutritional And Digestive Properties
53. Preparation Of Vitamin K2 Liposomes And Its New Product Development
54. Study On Physical And Chemical Properties And In Vitro Digestive Properties Of Ultramicro Tea Powder From Seabuckthorn Leaves
55. Effects Of Restricted-State Thermal Processing On The Structure And Digestive Properties Of Coarse Cereals Starch
56. Effect Of β-glucan From Lyophyllum Decastes (Fr.) Singer On Gut Microbiota
57. Effects Of Different Heating Methods On Physicochemical Properties,Digestive Properties And Anti-photoaging Effects Of Eel Collagen
58. Study On The Structural And Digestive Properties Of Laminarin-wheat Starch Mixed System And Its Application In Noodles
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